If you bake multiple loaves at once,you may prefer a multi-mold loaf pan designed for baking large quantities.In short,there isnt just one type of loaf pan,so youll want to take inventory of your baking habits to figure out which type would serve you best.Size.A standard-size loaf panNonstick Loaf Pan Carbon Steel,Oven Safe MoonceeNonstick Loaf Pan Carbon Steel,Oven Safe.AED 13.60.Premium Non-Stick Coating For Easy Food Release And Cleanup.The loaf pan has a simple design with round corners.It has a premium non-stick coating that prevents the loaf from sticking to the base. Do not use the pan over direct flame,stovetops or microwave.Do not use metal or sharp
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carbon steel microwave oven loaf pan#0183;It isn't a good idea to put stainless steel in a microwave.Stainless steel is highly reflective and can amplify the energy of the microwaves generated by the magnetron.The increased energy can be enough to ignite paper and even ionize the air inside the oven